As chocolate mass is a non-Newtonian fluid we have to measure its shear stress at different shear rates, which results in a flow curve. Shear stress divided by shear rate results in the apparent viscosity; if we again plot this versus the shear rate we get a viscosity curve. Chocolate mass is a shear thinning fluid, so the highest viscosity is foun
Get fast answers to your questions from our responsive technical team – they know our machinery and they know chocolate.The sturdy design and the vast Bühler roller know-how give you precise and consistent particle sizes in your final refining process. The targeted particle size with a narrow particle-size distribution generates the mouthfeel yo
Something that will give your modern pivot door a unique identity. By using our hand sculpted hardware on our exclusive pivoting doors, you will create an entrance that will eclipse regular doors.We learned a great deal and started to improve on the idea. Now, our system is fully mortised into the door itself. No structural elements are required, r